This year’s Pillsbury Bake-off winner was announced on Wednesday. The Mini Ice-Cream Cookie Cups won, and the chef won $1 million dollars. A local winner is Laura Stanke who lives in Maple Grove. Laura won the GE Imagination at Work award with her Pepperoni-Pesto Popovers.
Star Tribune Online
http://www.startribune.com/lifestyle/taste/90845904.html?elr=KArks7PYDiaK7DUqEiaDUiD3aPc:_Yyc:aULPQL7PQLanchO7DiUr
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Grade: 9.5/10
ReplyDelete• Refer to people by their last names in news stories.